10.16.2014

THE BEESTRO - OPEN FOR DINNER!










Above photo courtesy The Beestro website



THE STAGE IS SET...NOW THE FOOD FUN BEGINS.


Roasted figs with French blue cheese bathed in local honey and wrapped in prosciutto...


Onion soup to make a Frenchman swoon...


Tunisian Hummus Plate - grilled flat bread arrived warm and wonderful. Loved the French feta...



CREPE HEAVEN - Savory & Memorable


 Traditional buckwheat crèpe (amazing taste) with black forest ham, Gruyère and crowned with an organic local egg...


Italy personified - buffalo mozzarella, fresh basil, 
campari tomato and a wonderful balsamic reduction...

A SWEET ENDING 



Strawberries, home made cheese cake, vanilla bean ice cream with pistachio and red currant gelèe...oh my


And a divine lemon curd cheesecake crèpe...



THANK YOU CHEF GREG MENKE FOR ALL THIS DELICIOUSNESS!



T H E   B E E S T R O

101 W. MARCY STREET - JUST DOWN FROM THE PLAZA

505.629.8786

EVENING CREPERIE

WED - SUN  5 - 9PM

http://www.thebeestro.com



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