11.05.2017

MUSEUM OF INTERNATIONAL FOLK ART - NOCHE DE. MUERTOS -



The revelers were dressed to the 'nines' - colorful flower tiaras; faces 
painted to enchant; costumes meant to dazzle. Ah, such allure for my camera. What a colorful and  gorgeous evening at the INTERNATIONAL FOLK ART NOCHE DE MUERTOS
 fund-raising gala dinner.



















 FIRE DANCER     STILT WALKERS    MARIACHI


 A JUGGLER...









 A PARADE OF
VIBRANT
GUESTS...



                                                              Simply Elegant...







   

















SKULLS WERE EVERYWHERE!

  



THE GALA DINING ROOM WAS LIKE A
DAY OF THE DEAD STAGE SET...



The jewel-toned napkins were gorgeous...as were the amazing Day of the Dead centerpieces...each one different...






AND, THE FOOD. Deliciously catered by
an extraordinary group of Santa Fe Restaurant Chefs...

Restaurant Martin, Chef Martin Rios
       Hotel Santa Fe, Chef Walter Dominguez
      Tres Colores, Chefs Arturo & Hugo Sena
      Coyote CafĂ©, Chef Eduardo Rodriquez
      Bang Bite, Chef Enrique Guerrero
       Izanami, Chef Kiko Rodrieguez
       Maize, Chef Leroy Alvarado




The dinner...the auction...and the post party dancing were a success and all went to support the Museum of International Folk Art's exhibitions and educational programs through the Museum of New Mexico Foundation (MNMF).

THANKS FOR THE INVITATION! 

If you missed it...put it on your calendar for next year!



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